My neighbor brought me a cup of coffee just now with a spoon in it. Assuming the spoon meant that he had added sugar, i stirred and then took a sip. The coffee was excellent, actually much better than any i’ve had in the last few days. Obviously, he had gotten the quantity of grounds and then the sugar just right. Wonderful coffee. Only then did i notice, just before my ante-penultimate sip, that the liquid appeared unusually light brown: he had put milk in it! Being a black coffee kind of guy, i quickly revised my opinion and the coffee stopped tasting all that good: it had suddenly become too creamy and sweet.
good coffee
4 Comments to “good coffee”
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Sorry for being that impolite, but next time you’ll get a excellent BGTF. “What’s a BGTF?”, in order to anticipate your next question I’ll give you an explanation: that’s the latest coffee fad at Starbucks. It’s a shortcut for “Blueberry Green Tea Frappuccino”. But the last word gives evidence to suggest that there’ll be milk in it. And for a black coffee kind of guy like you, that kind of coffe would suck. To make a compromise: let’s order a Chai (Tea) in the internet. Cheers!
Onwards and Forwards 